Wedding Menus
Wedding Packages |
Seasonal Offers Our Michelin-starred, Executive Chef, Jeff Bland has created a tantalising selection of outstanding culinary dishes for you to create a bespoke wedding menu.
Please find below a sample menu, and please contact our wedding planner for further menu options.
Please select one dish from each course to create a set menu.
~ STARTERS ~
Black Treacle Cured Salmon & Citrus Soup
Woodland Mushroom & Chive Soup, Herb Cream
Pressed Highland Game with Leek & Potatoes
Grilled Aubergine, Cucumber, Mint, Feta Cheese & Black Olive Bread
~ MAINS ~
Breast of Scottish Chicken, topped with Smoked Bacon, Baked in Puff Pastry,
with a “Café au Lait Sauce”
Lamb Cutlet, Confit of Lamb, Gratin Dauphinoise, Turnip Puree with Thyme, Rosemary Jus
Pork Loin, Pork Bridie, Sage Creamed Potatoes with an Apple Sauce
Shetland Roast Salmon, Endive Puree, Red Cabbage & Bacon, New Potatoes
~ DESSERTS ~
Warm Pear & Almond Tart, Amaretto Ice Cream
Dark Chocolate Mousse, Vanilla Pod Ice Cream, Butterscotch Sauce
Red Peach Parfait, Financier Cake & Struan Honey Sauce
Chocolate Brownie, Popcorn Ice Cream, Caramel Sauce
~ Freshly Ground Coffee & Petit Fours ~
Balmoral Classic Wedding Menu
Jeff Bland Favourites
Our own Smoked Salmon, Mussel, Crab & Prawn Dressing, Watercress Salad
~
Melon & Champagne Sorbet
~
Fillet of Blairgowrie Beef, Slow Cooked Beef, Shallot cooked in Beetroot, Pumpkin Puree, Green Beans & Red Onions
~
Millionaire Shortbread, Strawberries & Struan Honey Ice Cream
~
Freshly Ground Coffee with Tablet
For further information or full details of our wedding menu options please contact our Wedding Planner Elizabeth Bell on 0131 622 8809 or email ebell@roccofortehotels.com