Sunday Lunch Menu
Starters - £5
Main - £12
Dessert - £5
Soup of the Day
Scottish Smoked Salmon with Capers and Horseradish Cream (£3 Supplement)
Isle of Skye Crab Beignets with Spiced Tomato Sauce
Warm Poached Egg served with Italian Leaves and Pancetta Dressing
Leek and Stilton Tart with Walnut and Apple Butter Sauce
Suggested Wine Loire Valley Remy Pannier Sauvignon Blanc £5.50 per 175ml
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Grilled Fillet of Sea Bass with Ratatouille and New Potatoes
Roast Rib of Scottish Beef with Traditional Accompaniments (£5 Supplement)
Risotto of Artichoke, Spinach and Thyme with Parmesan Cheese
Escalope of Pork dusted with Breadcrumbs, Spaghetti and Tomato Sauce
Tiger Prawns in a Mild Thai Curry Sauce with Fine Noodles
Suggested Wine Australian Butterfly Ridge Cabernet/Shiraz £5.50 per 175ml
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Spiced Pineapple Sponge with Roasted Almond Cream
Chocolate Chip and Orange Cheesecake with Chocolate Sorbet
Apple and Calvados Crème Brulee with Chocolate Croustillant Wafer
Raspberry and Almond Slice with Vanilla Ice Cream
Selection of Scottish Cheeses (£3 Supplement)
