Prix Fixe Menu
Prix Fixe Evening Menu
2 courses - £19.50 only
3 courses - £24.50 only
Cream of Tomato Soup with Prawn and Basil oil
Calamari Marinated in Ginger and Red Chilli Doused in Lemon oil
Buttered Spinach, Poached Egg Topped with a Herb Hollandaise
Buffalo Mozzarella with Coppa and Wild Rocket
Suggested Wine French Laroche Viognier £5.50 per 175ml
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Grilled Fillet of Salmon with Pak Choi and Egg Noodles
Breast of Scottish Chicken with Leek Mash
Grilled Pork Steak with Black Pudding, Apple and Arran Mustard Sauce
Linguini with Fresh Asparagus, Cherry Tomatoes and Parmesan Cheese
Suggested Wine Spanish Eolo Navarra Tinto Crianza £5.50 per 175ml
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Plum Tart with Clotted Cream Ice Cream
Orange Chocolate Chip Cheesecake with Orange Syrup
Bread and Butter Pudding with Apricot Compote
Local and Continental Cheese Plate
