Dinner Menu
Amuse Bouche
Starters
Rabbit, Sausage Roll, Mustard, Apple
Foie Gras, Rhubarb, Truffle Butter, Brioche
Poached Scallop, Iberico, Pea, Yuzu, Kombu
Asparagus, Black Pudding Scotch Egg, Morels
White Onion Veloute, Langoustine, Oyster, Smoked Bacon
Main Course
Borders Lamb, Broad Beans, Grelot, Jersey Royal Puree
Barbary Duck, All Spice, Pineapple, Carrot and Pistachio
Turbot, Squid Linguine, Razor Clam, Parsnips, Shellfish Sauce
Dry Aged Orkney Beef, Dark Ale Onions, Barwheys, Asparagus
Cauliflower and Truffle Spelt Risotto, Crisp Yolk, Mushroom Foam
Wild Salmon, Shellfish, Crackling, Broccoli Puree, Brown Butter, Watercress
Desserts
Selection of Cheese from the Trolley
Pineapple and Coconut Mille Feuille, Banana and Rum Sorbet
Crowdie and Raspberry, Carrot Sponge, Chocolate Sorbet
Poached Rhubarb, White Chocolate Pannacotta, Custard Doughnut
Valrhona Chocolate Cremeux, Caramelia Mousse, Vanilla Ice Cream
£68