Dinner Menu

Amuse Bouche

Starters

French Rabbit, Chorizo, Quail Egg, Hedge Sorrel, Carrot Purée
Foie Gras, Blood Orange and Sherry Jelly, Oxtail, Macadamia
Goats Cheese, Minus 8 Verjus, Young Roots, Smoked Almond
Shellfish Veloute, Crisp Langoustine, Salt Cod, Clams, Shore Plants
Isle of Skye Scallops, Pig Cheek and Black Pudding, Celeriac Purée

Main Course

Monkfish, Kalamata, Israeli Cous Cous, White Anchovy and Wild Garlic
Beef, Hay Cooked Rib, Bone Marrow and Tarragon Spelt Risotto, Spring Truffle
Halibut, Cauliflower Purée, Caper and Lemon-Thyme Noisette, Bacon Foam
Artichoke Barigoule, Clava, Walnut Gnocchi, Apple Salad
Barbary Duck, Chervil Root, Lentil, Duck Heart, Sage, Hazelnuts, Duck Jus

Desserts

Hazelnut Parfait, Apple Macaroon, Rum and Raisin Ice Cream
Crème Fraiche Tart, Forced Rhubarb, Lemon Mousse
Hibiscus Pannacotta, Fried Coconut Pudding, Pineapple Sorbet, Red Fruits
Bitter Chocolate and Orange Soufflé, Tablet Crunch, Milk Ice Cream *
Selection of Cheese from the Trolley
*Please allow 25 minutes

£64

All prices are inclusive of VAT at current or prevailing rate
A discretionary service charge of 10% will be added to tables of 6 or more
Please advise restaurant staff of any food allergies prior to ordering
Please silence phones for the consideration of other diners

Sunday - Saturday
Dinner 18.00 – 22.00pm
For further information or to make a booking, call +44 131 557 6727 or email numberone@roccofortehotels.com