Dinner Menu
Sample menu (Dishes are subject to daily and seasonal changes)
Amuse BoucheStartersRabbit, Sausage Roll, Mustard, Apple
Asparagus, Black Pudding Scotch Egg, Morels
Cured Foie Gras, Truffle, Crisp Pork Cheek
Poached Scallop, Iberico, Pea, Yuzu, Kombu
White Onion Veloute, Langoustine, Oyster and Smoked Bacon
Main CourseBarbary Duck, Confit Leg, Spring Cabbage
Monkfish, Langoustine, Bone Marrow, Bordelaise Sauce
Roe Deer, Broad Beans, Wild Garlic, Smoked Celeriac
Bass, Squid Linguine, Parsnips, Shellfish Sauce
Beef Sirloin, Tongue, Shallot Spelt Risotto, Aubergine Puree
Cauliflower and Truffle Spelt Risotto, Crisp Yolk, Mushroom Foam
DessertsSelection of Cheese from the Trolley
Passion Fruit Souffle, Toasted Coconut Ice Cream*
Crowdie, Carrot cake, Blood Orange Jelly, Chocolate Sorbet
Poached Rhubarb, White Chocolate Pannacotta, Custard Doughnut
Valrhona Chocolate Cremeux, Caramelia Mousse, Banana Ice Cream
*Please allow 25 minutes
£64