Chef's Tasting Menu

Chef’s Tasting Menu
(For the Whole Table)

Amuse Bouche
(Bollinger Special Cuvée NV)

Sauté Foie Gras
(Pinot Gris, Domaine Bott Geyl 2009)

Asparagus
(Chenin Blanc, Simonsig 2010)

Dory
(Encruzado, Julia Kemper 2012)

Beef
(Tempranillo Crianza, Lopez Cristobal 2008)

Selection of Cheese
(£15.50 supplement)

Pre-Dessert
Passion Fruit Souffle
(Loupiac, Château Du Cros 2006)

Vegetarian Tasting Menu Available

Menu £70

Wine £55

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    The Balmoral
    1 Princes Street
    Edinburgh EH2 2EQ
    Scotland
    Tel: +44 131 556 2414
    Fax: +44 131 557 3747
    E-mail: reservations.balmoral@
    roccofortehotels.com
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    The Balmoral
    1 Princes Street
    Edinburgh EH2 2EQ
    Scotland
    Tel: +44 131 556 2414
    Fax: +44 131 557 3747
    E-mail: reservations.balmoral@
    roccofortehotels.com

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