Chef's Tasting Menu
Chef’s Tasting Menu
(For the Whole Table)
Amuse Bouche
(Laurent Perrier, Brut)
Foie Gras
(Pinot Gris, Domaine Bott Geyl 2007)
Goats Cheese
(Riesling, Maximin Grünhäuser 2002)
Halibut
(Albarino, Castel de Bouza 2010)
Beef
(Ghiaccio Forte, Castello Romitorio 2009)
Selection of Cheese
(£12.50 supplement)
Pre-Dessert
Hibiscus Pannacotta
(Muscat, Beaume de Venise 2010)
Vegetarian Tasting Menu Available
Menu £70
Wine £55
Last orders for tasting menu are 9.00pm
All prices are inclusive of VAT at current or prevailing rate
A discretionary service charge of 10% will be added to tables of 6 or more
Please advise restaurant staff of any food allergies prior to ordering
Please silence phones for the consideration of other diners
Sunday - Saturday
Dinner 18.00 – 22.00pm
For further information or to make a booking, call +44 131 557 6727 or
email numberone@roccofortehotels.com