For an outstanding culinary experience, Michelin-starred number one
is recognised as one of Scotland's best restaurants, with Executive Chef Jeff Bland and his team providing outstanding cuisine using only the finest and freshest Scottish ingredients.
Executive Chef Jeff Bland is devoted to using the very best seasonal Scottish produce. His passion and enthusiasm for innovation and creativity is reflected in his highly acclaimed dishes. Jeff Bland joined The Balmoral Hotel in Edinburgh in June 1997 as Executive Chef. He is currently responsible for a team of 36 chefs, spread over four restaurants and bars outlets, including number one, now firmly established as one of Edinburgh's top restaurants.
A full a la carte menu is offered along side the chef’s six-course tasting menu. number one is open daily for dinner from 6.30pm to 10pm. To make a reservation for number one, please visit the restaurant website on the link below.
For further information on number one visit: www.restaurantnumberone.com
Number one news:
October 2012 – Jeff Bland and number one retain their Michelin Star for 11th consecutive year. Click here for more information.
Visit our Press Section to review the press releases on Jeff Bland and number one.
Number one restaurant and bar are completely non-smoking.
Booking is essential.Opening Hours
Dinner: Daily from 6.30pm - 10.00pm Tel:
+44 131 557 6727Fax:
+44 131 557 3747E-mail: firstname.lastname@example.org
Manager: Gary Quinn
Executive Chef: Jeff Bland