Balmoral Hotel

Chef's Tasting Menu

Chef’s Tasting Menu
(Recommended for the Whole Table)

Amuse Bouche
(Louis Roederer Brut Premier)
**
Smoked and Cured Foie Gras Roulade
(Gewurztraminer’Jubilee’, Hugel, Alsace 2004)
**
John Dory with Cannelini Bean Purée
(Sauvignon Blanc, Cakebread Cellars, Napa Valley 2005)
**
Loin of Perthshire Venison with Braised Red Cabbage
(Cotes du Luberon, Domaine de la Bastide de Rhondares 2001)
**
Selecion of Cheese
(£10 Supplement)
**
Pre-Dessert
**
Agen Prune Soufflé
(Rosewood Vineyard Muscadelle, Chambers, Rutherglen)

Menu £60.00

(Additional £45.00 for Wine Pairings)

Last orders for tasting menu are at 9.15pm

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Hotel Location
The Balmoral
1 Princes Street
Edinburgh EH2 2EQ
Scotland
Tel: +44 131 556 2414
Fax: +44 131 557 3747
E-mail: reservations.balmoral@
roccofortecollection.com
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The Balmoral
1 Princes Street
Edinburgh EH2 2EQ
Scotland
Tel: +44 131 556 2414
Fax: +44 131 557 3747
E-mail: reservations.balmoral@
roccofortecollection.com

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The Balmoral, Edinburgh

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