Dinner Menu
Dinner Menu
Starters
Celeriac Soup, Rabbit Tortellini, Etuvée of Leeks and Roasted Pine Nuts £13.50
Smoked and Cured Foie Gras Roulade with Air-dried Duck and Squash Purée £16.95
Breast of Anjou Pigeon with Poached Wonton, Foie Gras and Consommé £15.50
Smoked Shetland Cod Tartlet with Poached Quail Egg, Mussel and Lentil Vinaigrette £14.00
Pressing of Cured Halibut and Langoustine, Fennel Purée, Langoustine Maccheroncini £14.50
Chervil Root and Chestnut Pannacota, Beetroot Carpaccio and Roast Garlic Foam £13.00
Main Courses
Perthshire Venison Loin with Pomme Croquette, Red Cabbage and Salsify £27.50
Breast of Partridge with Cep Tagliatelle, Sautéed Spinach and Baby Onions £25.00
Seabass en Papillote with Saffron Gnocchi, Crosnes and Lemongrass Sauce £27.50
Roast Sirloin with Foie Gras and Beef Shin Ravioli, Smoked Mash and Madeira Jus £28.50
John Dory with Scallop and Oyster, Cannelini Bean Purée and Horseradish Emulsion £26.50
Globe Artichoke Gateau with Wild Mushrooms, Herb Crumble and Soft Polenta £25.00
Desserts
Agen Prune Soufflé with Armagnac Ice Cream* £9.75
White Chocolate and Passion Fruit Tart with Coconut Sorbet £9.75
Apple Tart Tatin with Spiced Apple Jelly and Vanilla Ice Cream* £9.75
Banana Crème Brûlée with Chocolate Brownie and Malted Banana Ice Cream £9.75
Milk Chocolate Mousse with Pineapple Sorbet, Ginger Cake and Chocolate Sauce £9.75
Selection of Cheese from the Trolley £10.50
(Please allow 25 minutes*)
