Lunch Menu
Starters £5
Soup of the Day
~~~
Scottish Smoked Salmon with Capers and Horseradish Cream (£3
Supplement)
~~~
Isle of Skye Crab Beignets with Spiced Tomato Sauce
~~~
Warm Poached Egg served with Italian Leaves and Pancetta Dressing
~~~
Scottish Field Mushroom with Tarragon Butter on Toasted Muffin [V]
~~~
Suggested Wine: Baron Philippe de Rothschild Sauvignon Blanc £5.50 per
175ml
Main Courses £12
Grilled Fillet of Salmon, Spiced Cous Cous and Lime Butter (£5 Supplement)
~~~
Borders Lamb Shepherds Pie with a bottle of Innes and Gunn Whisky Ale
~~~
Risotto of Roasted Pumpkin and Sage [V]
~~~
Escalope of Pork dusted with Breadcrumbs, Spaghetti and Tomato Sauce
~~~
Tiger Prawns in a Mild Thai Curry Sauce with Fine Noodles
~~~
Suggested Wine: Brown Brothers Chilled Tarrango £6.00 per 175ml
Desserts £5
Spiced Pineapple Sponge with Roasted Almond Cream
~~~
Chocolate Chip and Orange Cheesecake with Chocolate Sorbet
~~~
Apple and Calvados Crème Brulee with Chocolate Croustillant Wafer
~~~
Raspberry and Almond Slice with Vanilla Ice Cream
~~~
Local and Continental Cheese Plate (£3 Supplement)
Soup of the Day
~~~
Scottish Smoked Salmon with Capers and Horseradish Cream (£3
Supplement)
~~~
Isle of Skye Crab Beignets with Spiced Tomato Sauce
~~~
Warm Poached Egg served with Italian Leaves and Pancetta Dressing
~~~
Scottish Field Mushroom with Tarragon Butter on Toasted Muffin [V]
~~~
Suggested Wine: Baron Philippe de Rothschild Sauvignon Blanc £5.50 per
175ml
Main Courses £12
Grilled Fillet of Salmon, Spiced Cous Cous and Lime Butter (£5 Supplement)
~~~
Borders Lamb Shepherds Pie with a bottle of Innes and Gunn Whisky Ale
~~~
Risotto of Roasted Pumpkin and Sage [V]
~~~
Escalope of Pork dusted with Breadcrumbs, Spaghetti and Tomato Sauce
~~~
Tiger Prawns in a Mild Thai Curry Sauce with Fine Noodles
~~~
Suggested Wine: Brown Brothers Chilled Tarrango £6.00 per 175ml
Desserts £5
Spiced Pineapple Sponge with Roasted Almond Cream
~~~
Chocolate Chip and Orange Cheesecake with Chocolate Sorbet
~~~
Apple and Calvados Crème Brulee with Chocolate Croustillant Wafer
~~~
Raspberry and Almond Slice with Vanilla Ice Cream
~~~
Local and Continental Cheese Plate (£3 Supplement)
