Menu

Starters          

Celeriac Soup,
Truffle Oil, Chives          

£6.50

Hadrian’s Classic Steak Tartare,
Scottish Beef Fillet, Quail’s Egg Yolk        

£9.50

Terrine of Scottish Game,
Macerated Grapes

£8.50

Home Cured Whisky and Honey Salmon,
Fennel Salad, Rye Bread

£9.00

Tuna Carpaccio,
Oriental Salad, Sesame and Coriander Dressing   

£9.50

Marinated Globe Artichoke,
Parmesan Custard, Red Pepper  

£7.50

Main Courses

Isle of Gigha Halibut,
Crab Brandade, Dill Sauce         

£19.50

Roast Partridge,
Crispy Salsify, Savoy Cabbage   

£17.50

Loin of Perthshire Venison,
Red Cabbage, Gnocchi   

£19.50

Scottish Seafood Boullabaisse,
Saffron Rouille, Coutons 

£19.95

Seared West Coast Scallops,
Caramelised Cauliflower Purée, Watercress Velouté

£22.00

Homemade Beetroot Ravioli,
Ricotta Mousse 

£14.50

Traditional Roast, served every Sunday lunch
Rib of Blairgowrie Beef, Yorkshire Pudding, Roast Poatoes, Seasonal Vegetables, Pan Gravy

£16.50

The Grill

Blairgowrie Rib Eye,
Hand Cut Chips, Watercress, Béarnaise   

£19.50

Fillet of Blairgowrie Beef,
Hand Cut Chips 

£29.00

Darne of Shetland Salmon,
Caper and Lemon Butter, Creamy Mash   

£18.50

Cutlet of Hatton Pork,
Herb and Arran Mustard Crust, Creamy Mash       

£15.95

Roast Chicken,
Mashed Poatoes, Roast Chicken Jus        

£18.50

Chateaubriand,
Hand Cut Chips, for two people   

£58.00

Classics

French Onion Soup,
Gruyere Cheese

£6.50

Char-grilled Chicken Caesar Salad,
Bacon, Anchovies, Croutons, Parmesan

£12.00

Salade Lyonnaise,
Crispy Bacon, Poached Egg, Endive

£11.00

Hadrian’s Fish and Chips,
Beer Battered Haddock, Homemade Tartare Sauce

£12.50

Blairgowrie Beef Burger,
Mull Cheddar, Bacon, Mayonnaise, French Fries

£13.50

Traditional Haggis, Neeps and Tatties,
Braised Shallots, Whisky Cream

£13.50

Hadrian’s Classic Steak Tartare,
Scottish Beef Fillet, Quali’s Egg Yolk

£18.50

“Steak Frites” Grilled Blairgowrie Sirloin,
French Fries, Watercress, peppercorn butter

£17.50

Side Dishes

 £3.95

New Potatoes, Sour Cream and Chives

French Fries with Sea Salt

Creamy Mashed Potato

French Beans and Shallots

Broccoli and Almonds

Wilted Baby Spinach

Vine Tomato and Rocket Salad with Balsamic

Desserts                                                                                                         

£5.95

Tiramisu,
Baileys Ice cream         

Classic Bourbon Vanilla Crème Brûlée,
Almond Biscuit  

Chocolate Tart,
Bourbon Ice Cream       

Sticky Ginger Pudding,
Orange Yoghurt Ice Cream, Biscotti

Rum Baba,
Lime Sorbet      

Cheese

Scottish Cheese Selection,
Oatcakes, Crackers

£7.95

Hebridean Blue,
Homemade Fig Bread, Quince Jelly                    

£6.95

Isle of Mull Cheddar,
Scottish Oatcakes, Homemade Apple Chutney

£6.95

To make a booking call 0131 557 5000 or email
hadrians.balmoral@roccofortehotels.com