Hadrian’s Christmas Eve
Unwind this Christmas Eve with family and friends and allow Hadrian’s to tempt you with a three course feast to mark the beginning of your festive celebrations.
Christmas Eve Menu
Glass of Prosecco
French Onion Soup, Gruyère Cheese
Home Cured Whisky and Honey Salmon,
Fennel Salad, Rye Bread
Salad of Ragstone Goat’s Cheese, Pine Nuts and Rocket
Carpaccio of Scottish Peppered Beef Fillet,
Aged Parmesan, Crispy Shallots
Roast Loin of Hatton Pork, Celeriac Purée and Sage Jus
Chargrilled Rib Eye of Blairgowrie Beef,
Hand Cut Chips and Béarnaise Sauce
Darne of Shetland Salmon, Lemon and Caper Butter
Risotto of Pumpkin
Stilton in Port Wine
Chocolate Fondant, Mint Ice Cream
Apple and Sultana Crumble, Mulled Wine Sorbet
Vanilla Crème Brûlée, Almond Biscuit
Balmoral Blended Coffee and Tea with Mince Pies
3-course Christmas Eve Lunch Menu £25.00 per person (under 12 £12.50).
3-course Christmas Eve Dinner Menu £49.00 per person (under 12 £24.50).
Service from 12:30pm to 2:30pm and from 6:30pm to 10:30pm
For more information or to make a reservation, email firstname.lastname@example.org or call the restaurant on: +44 (0)131 557 5000
To view The Balmoral’s Festive Brochure 2013 click here.