Hadrian’s Christmas Day Lunch
Enjoy a magnificent Christmas Day Lunch, perfectly paired with wine and accompanying live music from our very own harpist.
Christmas Day Lunch Menu
Cappuccino of Haricot Beans, Truffle and Chives
Seared Isle of Mull Scallops, Caramelised Cauliflower Purée, Watercress Sauce Terrine of Foie Gras and Smoked Duck, Onion Bread, Sherry Dressing Trio of Melon, Cured ham, Spiced Syrup Dressing
Traditional Letham Turkey Roast, All the Trimmings Fillet of Blairgowrie Beef, Braised Blade, Boulangère Potato, Red Onion Marmalade Pumpkin Ravioli, Honey and Roast Pine Nut Butter West Coast Halibut Poached in Red Wine, Salsify, Pommes Mousseline
Classic Stilton in Port Wine The Balmoral’s Christmas Pudding, Brandy Sauce Pineapple Tarte Tatin, Malibu and Lime Sorbet
Balmoral Blended Coffee and Tea with Mince Pies
Menu and wines, £165 per person with wine and champagne
Children’s Menu (under 12) £82.50
Service from 12:30pm to 2:30pm
For more information or to make a reservation, email firstname.lastname@example.org or call the restaurant on: +44 (0)131 557 5000
To view The Balmoral’s Festive Brochure 2013 click here.