Hadrian’s Christmas Day Dinner
Enjoy an evening celebration this Christmas Day with dinner at the elegant Hadrian’s Brasserie with live music from our very own harpist.
Christmas Day Dinner Menu
Seared Isle of Mull Scallops, Caramelised Cauliflower Purée, Watercress Sauce Terrine of Foie Gras and Smoked Duck, Onion Bread, Sherry Dressing Trio of Melon, Cured Ham, Spiced Syrup Dressing
Traditional Letham Turkey Roast, All the Trimmings Fillet of Blairgowrie Beef, Braised Blade, Boulanger Potato, Red Onion Marmalade Pumpkin Ravioli, Honey and Roast Pine Nut Butter West Coast Halibut Poached in Red Wine, Salsify, Pommes Mousseline
Classic Stilton in Port Wine The Balmoral’s Christmas Pudding, Brandy Sauce Pineapple Tarte Tatin, Malibu and Lime Sorbet
Balmoral Blended Coffee and Tea with Mince Pies
3-course Christmas Day Dinner £95 per person
Children’s Menu (under 12) £47.50
Service from 7:30pm to 9.30pm
For more information or to make a reservation, email firstname.lastname@example.org or call the restaurant on: +44 (0)131 557 5000
To view The Balmoral’s Festive Brochure 2013 click here.