Christmas Day at Number One
Head Chef Billy Boyter has created a sensational bespoke three-course menu for Christmas Day at Number One.
Enjoy a sparkling celebration with Champagne and canapés on arrival before experiencing our legendary number one service and exceptional culinary delights.
Our resident harpist will provide elegant music, complementing the unique atmosphere at Number One throughout the day.
Champagne and Canapés
Foie Gras Brûlée, Orange and Chestnut Chutney, Brioche Potato & Horseradish Soup, Gnocchi, Leek and Truffle West Coast Scallops, Black Pudding Scotch Egg
Scottish Turkey Breast with Traditional Trimmings Monkfish, Langoustine and Pork Crackling, Shellfish Pasta, Spinach Beef Fillet, Braised Shin, Roast Beetroot, Confit Shallot
Christmas Pudding with Brandy Sauce Chocolate Mousse, Brioche Ice Cream, Mandarin Jelly Selection of Scottish and French Cheeses
Coffee and Petit Fours
£175 per person Service from 12:30pm to 3:00pm
For further information on Number One email: firstname.lastname@example.org or call +44 (0)131 557 6727
To view The Balmoral’s Festive Brochure 2013 click here.